<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>腌菜安全 on 技术博客 - 有条工具</title><link>/blog/tags/%E8%85%8C%E8%8F%9C%E5%AE%89%E5%85%A8/</link><description>Recent content in 腌菜安全 on 技术博客 - 有条工具</description><generator>Hugo -- 0.147.7</generator><language>zh-cn</language><copyright>2024-2025 有条工具技术博客</copyright><lastBuildDate>Tue, 20 Oct 2026 09:10:00 +0800</lastBuildDate><atom:link href="/blog/tags/%E8%85%8C%E8%8F%9C%E5%AE%89%E5%85%A8/feed.xml" rel="self" type="application/rss+xml"/><item><title>厨房里的配比数学：点菜、烘焙、腌菜和咖啡，各有一笔算得清的账</title><link>/blog/articles/kitchen-ratio-calculators/</link><pubDate>Tue, 20 Oct 2026 09:10:00 +0800</pubDate><guid>/blog/articles/kitchen-ratio-calculators/</guid><description>家宴点多吃不完、烤蛋糕缺泡打粉、腌菜第几天能吃、下午那杯咖啡会不会失眠——厨房的四大纠结全是比例问题。这篇用六款工具把每笔账算成可复算的数字，全部本地计算不上传。</description></item></channel></rss>